Roasted and Spiced Green Beans

Name: Roasted and Spiced Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb of fresh green beans; 1-2 T olive oil; 1 1/2 t course Sea Salt; 1 t paprika; 1 t cayenne pepper

By Kristen Barkley

February 10, 2015

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Roasted and Spiced Green Beans

Author: Kristen Barkley
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 4 1x
Category: Side Dish

Description

Baking green beans at a high temperature creates a delicious texture to this classic American side dish. This particular recipe also adds the perfect amount of kick as well!

Scale

Ingredients

1 lb of fresh green beans
1–2 T olive oil
1 1/2 t course Sea Salt
1 t paprika
1 t cayenne pepper

Instructions

Preheat oven to 425
Wash green beans.
Allow to dry.
Place in baking dish with oil, salt, paprika, and cayenne.
Cook about 20 minutes until lightly browned and crisp on the outside and soft on the inside.
Serve and enjoy

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