Roast with Dijon and Cracked Pepper

Name: Roast with Dijon and Cracked Pepper
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 4
Ingredients: 1 (2-3 lb) boneless roast; 1/4 c dijon mustard; 2 T chopped fresh herbs (such as rosemary, thyme, marjoram, and parsley); 1 T garlic, minced; 2 t pepper; 1.5 c beef broth; 1/4 c Worcestershire sauce, optional; 1 (16 oz) pkg tri-colored baby carrots

By Kristen Barkley

July 18, 2014

550

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.