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These paleo sticky rolls filled with cinnamon and nuts are so delicious that you won’t believe that they are grainless!!
Scale
Ingredients
Dough:
- 1 T coconut oil, melted
- 2 T pasture butter, melted/soft
- 1 egg
- 1 T raw organic honey
- 1 t vanilla extract
- 1 c almond flour
- 1/2 c hazelnut meal
- 1 T coconut flour
- 1 t baking soda
- Pinch of salt
- 1 t cinnamon
Filling:
- 1 T cinnamon
- 3 T pure maple syrup
- 1 T pasture butter
- 1/4 c pitted Medjool dates, finely chopped
- 1/4 c walnuts or pecans, finely chopped
Glaze:
- 2 T pure maple syrup
- 1 T raw organic honey
- 2 T pasture butter, softened
- Pinch of cinnamon
- 1/4 c chopped pecans or walnuts
Instructions
Dough:
- Preheat oven to 325F.
- Whisk together all wet ingredients in a small bowl.
- Pour wet ingredients into dry ingredients and mix until well blended.
- Form dough into a ball.
- Roll dough between 2 pieces of wax paper into rectangle shape. Shape up the sides and remove and uneven areas.
- Place dough on baking sheet and place in freezer for a few minutes while you make filling.
Filling:
- Place in food processor and blend well. It will have a rough texture to it and be extremely sticky.
- Remove dough from freezer, and smear filling across dough as evenly as possible. Don’t scrape the dough and try to be gentle.
- Take end of long side and begin to fold or roll up. Use the wax paper to help you do this. Pull, lift, roll.
- Place in freezer and let set 10 minutes to firm up your roll.
- Remove from freezer and slice into 1/2 inch pieces.
- Place in preheated oven for 11-13 minutes. While cooking, prepare glaze.
Glaze:
- Combine ingredients.
- When cooking complete add glaze immediately. This will give you warm rolls with soft insides and a nice crust on the outside.
Notes
Makes 15 mini rolls
[…] Previous post June 3, 2015 0 Comments Uncategorized This week Celia has come up with quite a delicious paleo treat. It reminds me of a cross between my Grandma’s pinwheel cookie and a traditional cinnamon roll! I honestly can’t believe there are NO grains in this recipe because the crust is REALLY good!! Try it for yourself and let us know what you think… Ingredients: For the Dough: […]
[…] Previous post June 3, 2015 0 Comments Blog Paleo Diet This week Celia has come up with quite a delicious paleo treat. It reminds me of a cross between my Grandma’s pinwheel cookie and a traditional cinnamon roll! I honestly can’t believe there are NO grains in this recipe because the crust is REALLY good!! Try it for yourself and let us know what you think… Ingredients: For the Dough: […]
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