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PinDescription
This is a delicious recipe where green beans are seasoned with shallots and white wine.
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Ingredients
- 1 lb Fresh Green Beans
- 1 T Pasture Butter
- 1 T Olive Oil
- 1 Large Shallot Chopped (1/2 CUP)
- Sea salt and Pepper to Taste
- 1/4 c White Wine
Instructions
- Heat oil in large skillet on medium-high heat.
- Add shallot, sea salt, pepper, and green beans.
- Allow to cook and brown slightly.
- Add wine and cook until wine is reduced and beans are al dente.
