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PinDescription
This Grilled Lemon Butter Fish is simple yet tasty, so it is sure to become a summer favorite!
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Ingredients
- 4 (6oz) fillets of white fish (I used Black Cod)
- 1/2 cup sherry
- 1 lemon (need the juice of half, about 1 T)
- 3 T melted pasture butter
- 4 T minced parsley
- Salt and white pepper to taste
Instructions
- Prep your grill or Indoor grill. (I use a George Forman grill with parchment paper for easy clean up)
- Take Fish and lay out.
- Mix melted butter, sherry, parsley, lemon juice, salt and pepper in a bowl.
- Coat fish with half the mixture and place on grill.
- With a Forman grill both sides will cook, on an outdoor grill you will have to flip.
- Cook for 10-12 minutes, Fish will flake easy.
- Drizzle remaining butter mixture over fish and serve.
