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PinDescription
These Asian chicken skewers are nutty and delicious to even the pickiest of eaters!
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Ingredients
- 2 T Almond Butter
- 1/2 c Tamari or coconut aminos
- 1/2 c Lemon Juice
- 2 T Curry Powder
- 4 Skinless, Boneless Organic Chicken Breasts, cubed
- 1 t Hot Pepper Sauce
- 2 Clove Garlic, chopped or minced
Instructions
- Combine nut butter, tamari or coconut aminos, lime juice, curry powder, garlic and hot pepper sauce.
- Place the chicken breasts in the marinade and refrigerate.
- Let the chicken marinate at least 2 hours or overnight.
- Preheat a grill to high, weave the chicken onto wooden skewers (soak them first to prevent them from catching on fire) and grill for approximately 5 minutes on each side.
