Hey guys! Hope everyone enjoyed all the paleo pumpkin recipes from last week or at least have them bookmarked to try in the upcoming months! We decided to stick with the sweet treat theme this week and feature paleo pecan pie bars. Celia really outdid herself with this one. They are not only delicious, but they are also the perfect dessert for children {and lazy mamas like me} because there is no need for a fork and a plate! That’s my kind of pecan pie. Here are the step by step instructions below along with the link to the easily printable recipe …
- 2 c blanched almond flour
- 4 T coconut oil, melted
- 2 T honey
- dash of salt
- dash of nutmeg
- 1¾ c chopped pecans
- â…“ c maple syrup
- 2 T honey
- ¼ c. coconut oil
- 1 T vanilla extract
- 1 T almond meal
- ½ t arrowroot powder
- 2 T coconut milk
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