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PinDescription
This colorful dish combines hazelnuts, raisins, carrots, and green beans to create a vegetable side that is both unique and tasty!
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Ingredients
- 12 oz green beans, chopped into 1 1/2 inch pieces
- 2 c baby carrots (quartered)
- 1/4 c hazelnuts
- 2/3 c water+1/2 c
- Juice of 1 orange
- 2 T raisins
- Sea salt and pepper to taste
Instructions
- In a large skillet add butter and melt on med-high heat.
- Add baby carrots. Stir and allow to cook 2-3 minutes.
- Add water and allow to cook until water is gone.
- Add green beans and water. Cover and cook 3 minutes.
- Add juice of orange, hazelnuts and raisins, and cook an additional 3-5 minutes.
