Brined and Roasted Chicken
- Prep Time: 24 hours
- Cook Time: 1 hour 15 mins
- Total Time: 25 hours 15 mins
- Yield: 4 1x
- Category: Main Dish
Description
This brined and roasted chicken contains so much flavor and is the perfect texture, moist and tender on the inside while browned and crispy on the outside!
Scale
Ingredients
- 1 12 oz gluten free beer
- 1 32 oz chicken broth
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 T sea salt
- 1 t ground black pepper
- 1 whole chicken
- 1 T poultry seasoning
- 1 t salt
- 1 T yellow mustard
Instructions
- Combine first 6 ingredients in a large stock pot.
- Heat to boil and cook 10 minutes.
- Remove and cool to room temperature.
- Add 2 c ice and chicken.
- Cover and refrigerate for 24 hours.
- Remove chicken to a roasting pan.
- Rub with mustard, poultry seasoning, and salt.
- Cook at 425F for 1 hr 15 minutes or until internal temperature reaches 165F.