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You won’t miss the grains with this paleo tortilla recipe! They are fabulous!!
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Ingredients
- 2 eggs, whisked
- 1 c of full fat coconut milk
- 1 T of olive oil
- 3/4 c of tapioca flour
- 3 T of coconut flour
- 1 t sea salt
- 1/2 t paprika
Instructions
- Mix and whisk all wet ingredients.
- Mix all dry ingredients.
- Mix wet ingredients into dry until well blended.
- Heat skillet or flat top griddle med-low heat.
- Brush with butter and pour batter onto hot skillet.
- Make sure to thin out batter to make larger tortilla
- Brown tortilla on both sides and place on paper towel lined plate.
Notes
Makes 4 (8-10 in.) tortillas
Adapted from http://paleonewbie.com/paleo-gluten-free-tortillas-recipe/
[…] 4 paleo tortillas […]
Wow, my son was really excited to be able to take a different kind of lunch wrap to school. He’s had the majority of his lunches wrapped in romaine lettuce, but has never complained. It’s nice to be able to change things up a bit and have it be tasty. Thank you for this easy to prepare tortilla recipe!
Stumbled upon this comment while creating next week’s meal plan. So sorry we didn’t see it until now. We’re so glad you and your son enjoyed the recipe! I hope you are still finding our website helpful in creating new and unique dishes!
— The Marpé Team
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[…] Paleo tortillas, store-bought or homemade […]
[…] baking type, here are two great tried-and-true recipes: Cauliflower Sweet Potato Tortillas and Paleo Tortillas. But if you are like me… this package of pre-made Dr. Brown approved tortillas is a […]