Top Sirloin Steak with Fresh Tarragon
- Prep Time: 4 hours
- Cook Time: 10 mins
- Total Time: 4 hours 10 mins
- Yield: 4 1x
- Category: Main Dish
Description
This is a fresh and flavorful steak recipe using tarragon and worcestershire.
Scale
Ingredients
- 1 lb top sirloin steak
- 2 T olive oil
- 2 T lemon juice
- 2 T fresh minced tarragon leaves
- 1/2 t minced garlic
- 1/4 t wheat-free Worcestershire sauce
- black pepper, to taste
Instructions
- Combine marinade ingredients.
- Pierce steak with the tip of a sharp knife 15 times on each side.
- Marinate steak in the refrigerator for 4 hours or longer, turning several times.
- Preheat broiler.
- Place steak on broiler pan and set on oven rack 6 in from broiler.
- Broil 5 minutes on each side, remove steak from oven, and let rest 5 minutes.
- Slice thinly and serve.