Top Sirloin Steak with Fresh Tarragon

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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Top Sirloin Steak with Fresh Tarragon

  • Author: Kristen Barkley
  • Prep Time: 4 hours
  • Cook Time: 10 mins
  • Total Time: 4 hours 10 mins
  • Yield: 4 1x
  • Category: Main Dish

Description

This is a fresh and flavorful steak recipe using tarragon and worcestershire.


Scale

Ingredients

  • 1 lb top sirloin steak
  • 2 T olive oil
  • 2 T lemon juice
  • 2 T fresh minced tarragon leaves
  • 1/2 t minced garlic
  • 1/4 t wheat-free Worcestershire sauce
  • black pepper, to taste

Instructions

  1. Combine marinade ingredients.
  2. Pierce steak with the tip of a sharp knife 15 times on each side.
  3. Marinate steak in the refrigerator for 4 hours or longer, turning several times.
  4. Preheat broiler.
  5. Place steak on broiler pan and set on oven rack 6 in from broiler.
  6. Broil 5 minutes on each side, remove steak from oven, and let rest 5 minutes.
  7. Slice thinly and serve.

 

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