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The Best Chocolate Frosting

By Kristen Barkley
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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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The Best Chocolate Frosting

★★★★★ 5 from 1 reviews
  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 24 cupcakes 1x
  • Category: Dessert
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Description

This is the absolute best chocolate frosting! So smooth and rich… You’d never believe there is only four REAL food ingredients in it!!

Scale

Ingredients

  • ½ c pasture butter
  • 1 c of unsweetened cocoa powder
  • ¼ c of arrowroot flour
  • ¾ c of pure maple syrup

Instructions

  1. Whip the butter on high speed until fluffy.
  2. Sift together the cocoa powder and arrowroot flour and add to the fluffy butter.
  3. Continue to whip while intermittently adding the syrup.
  4. Adjust the syrup level to taste.

Notes

Adapted from http://www.paleofondue.com/2013/08/13/paleo-birthday-vanilla-bean-cake-with-chocolate-frosting/

 

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