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PinDescription
This asparagus side dish is so yummy that you’d never know it was so simple!
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Ingredients
- 1 bunch of asparagus
- 1 t course sea salt
- ground black pepper to taste
- 3 t balsamic vinaigrette
Instructions
- Preheat oven to 350F.
- Wash and break off tough ends of asparagus spears.
- Lay asparagus in a single layer on a baking dish.
- Drizzle vinaigrette over the asparagus, and sprinkle with sea salt and pepper.
- Cook in oven for 20 minutes or until asparagus are mostly bright green, but ends are browned and crisped.
