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RecipesMeal TypeSide Dish

Grilled Eggplant

By Kristen Barkley
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Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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Grilled Eggplant

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side Dish
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Description

Grilling eggplant is a great way to add some variety to the texture and flavor of your side dishes.

Scale

Ingredients

  • 2 large eggplants
  • sea salt
  • 1 T olive oil

Instructions

  1. Preheat grill.
  2. Wash and slice egg plant into 3/4 inch slices.
  3. Season with salt and place on grill brushed well with olive oil.
  4. Cook 3-5 minutes on med-low heat.
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