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Category:Description
Grass-fed steak with creamy melted butter sauce … enough said!
Scale
Ingredients
- 4 grass-fed steaks of your choice
- 1/2 stick grass fed butter
- Chopped fresh herbs of your choice (can use dried herb de province)
- Sea salt and pepper to taste
Instructions
- Sprinkle steaks with salt and pepper, and allow to set.
- Take butter at room temp and place on wax or parchment paper.
- Mix in herbs and roll into a log formation.
- Place butter in freezer while cooking steaks to liking (pan fried, grilled, baked).
- Once steak is cooked plate and top each steak with 1 tbsp butter mixture.
- Allow to rest 5 minutes.