Steak With Butter Sauce

Name: Steak With Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 grass-fed steaks of your choice; 1/2 stick grass fed butter; Chopped fresh herbs of your choice (can use dried herb de province); Sea salt and pepper to taste

By Kristen Barkley

September 7, 2015

417

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Kristen Barkley

Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Steak With Butter Sauce

Author: Kristen Barkley
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 1x
Category: Main Dish

Description

Grass-fed steak with creamy melted butter sauce … enough said!

Scale

Ingredients

4 grass-fed steaks of your choice
1/2 stick grass fed butter
Chopped fresh herbs of your choice (can use dried herb de province)
Sea salt and pepper to taste

Instructions

Sprinkle steaks with salt and pepper, and allow to set.
Take butter at room temp and place on wax or parchment paper.
Mix in herbs and roll into a log formation.
Place butter in freezer while cooking steaks to liking (pan fried, grilled, baked).
Once steak is cooked plate and top each steak with 1 tbsp butter mixture.
Allow to rest 5 minutes.

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