Name: Scalloped Sweet Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 small sweet potatoes, sliced ¼ in. thick; ½ one medium onion, peeled and grated; 1½ c of full fat coconut milk; 1 T coconut flour; 1/2 c Romano sheep cheese, grated; 1/4 c Lamb chopper sheep cheese, shredded; ¼ t fresh ground black pepper; 1 T fresh parsley, chopped; ⅛ t nutmeg; 1 t sea salt; ½ t fresh sage, finely chopped

Description

This sweet potato side dish is creamy and flavorful. It makes the perfect compliment to a fancy steak dinner.

Scale

Ingredients

2 small sweet potatoes, sliced ¼ in. thick
½ one medium onion, peeled and grated
1½ c of full fat coconut milk
1 T coconut flour
1/2 c Romano sheep cheese, grated
1/4 c Lamb chopper sheep cheese, shredded
¼ t fresh ground black pepper
1 T fresh parsley, chopped
⅛ t nutmeg
1 t sea salt
½ t fresh sage, finely chopped

Instructions

In a small bowl, add coconut milk, grated onion, cheeses, salt, sage, coconut flour, nutmeg and ground black pepper, fresh parsley and mix.
In an 8 x 8 square casserole dish, put one layer of sweet potatoes on the bottom, and pour ¼ cup of the milk mixture over the top.
Repeat until you have three layers or run out of potatoes. Your final layer should be the milk mixture.
Place the dish in the oven at 350 degrees and bake for 1 hour.

Notes

Adapted from http://www.agirlworthsaving.net/2012/09/scalloped-sweet-potatoes.html