Name: Italian Wedding Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1.5 qt Organic Chicken Broth; 1 c Spinach, chopped; 1 t Onion Powder; 1 T Chopped Parsley; 1 t Sea Salt; 1/2 t Pepper; 1/2 t Garlic Powder; 1 Egg; 1/2 c Pecorino Romano (sheep cheese); 1 Small Onion; 1 t Sea Salt; 1/2 t Pepper; 1 t Garlic Powder; 2 lbs Ground Turkey or Beef; 2 T Coconut Oil

Description

This delicious Italian Wedding Soup is great all year round. Be careful with the meatballs since they don’t contain breadcrumbs, they will be a little more fragile.

Scale

Ingredients

Soup:

1.5 qt Organic Chicken Broth
1 c Spinach, chopped
1 t Onion Powder
1 T Chopped Parsley
1 t Sea Salt
1/2 t Pepper
1/2 t Garlic Powder

Meatballs:

1 Egg
1/2 c Pecorino Romano (sheep cheese)
1 Small Onion
1 t Sea Salt
1/2 t Pepper
1 t Garlic Powder
2 lbs Ground Turkey or Beef
2 T Coconut Oil

Instructions

In a bowl, combine all meatball ingredients.
Shape into 1 inch balls.
Fry in coconut oil until done and set aside.
Mix other ingredients in a saucepan and bring to a boil.
When spinach is wilted, add the meatballs back in.
Garnish with grated raw organic cheese if desired and serve.