Name: Dill Caper Halibut
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 (6 oz) halibut fillets; 1 T pasture butter; 1 T capers; 1/2 T extra virgin olive oil; 1/2 t white pepper; sea salt to taste; 1 T white cooking wine, optional; 1/2 T minced dill

Description

This broiled halibut recipe is perfectly seasoned and cooked to buttery perfection!

Scale

Ingredients

4 (6 oz) halibut fillets
1 T pasture butter
1 T capers
1/2 T extra virgin olive oil
1/2 t white pepper
sea salt to taste
1 T white cooking wine, optional
1/2 T minced dill

Instructions

Preheat broiler.
In a mixing bowl, whisk together all ingredients besides fish.
Place fish in a baking dish.
Spoon whisked mixture over each fillet.
Broil 10 minutes or until flakes easily with a fork.