Name: Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 6 Cloves Garlic; 2 c Cilantro, lightly packed, stems removed; 2 c Italian Flat Leaf Parsley, packed, stems removed; 1 t Sea Salt; 1/2 t Cumin; 2/3 c White Wine Vinegar; 1 t Crushed Red Pepper; 1 c Olive Oil

Description

Chimichurri is an Argentine sauce typically used with red meat, but it is also excellent with fish and seafood!

Scale

Ingredients

6 Cloves Garlic
2 c Cilantro, lightly packed, stems removed
2 c Italian Flat Leaf Parsley, packed, stems removed
1 t Sea Salt
1/2 t Cumin
2/3 c White Wine Vinegar
1 t Crushed Red Pepper
1 c Olive Oil

Instructions

Place cilantro, parsley, sea salt, cumin, white wine vinegar and crushed red pepper in a food processor.
Turn food processor on, while it is processing slowly add in the olive oil until the mixture emulsifies, about 1 minute.
You will have a smooth sauce.
Keep at room temperature until ready to serve.