Chimichurri is an Argentine sauce typically used with red meat, but it is also excellent with fish and seafood!
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Chimichurri is an Argentine sauce typically used with red meat, but it is also excellent with fish and seafood!
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Ingredients
- 6 Cloves Garlic
- 2 c Cilantro, lightly packed, stems removed
- 2 c Italian Flat Leaf Parsley, packed, stems removed
- 1 t Sea Salt
- 1/2 t Cumin
- 2/3 c White Wine Vinegar
- 1 t Crushed Red Pepper
- 1 c Olive Oil
Instructions
- Place cilantro, parsley, sea salt, cumin, white wine vinegar and crushed red pepper in a food processor.
- Turn food processor on, while it is processing slowly add in the olive oil until the mixture emulsifies, about 1 minute.
- You will have a smooth sauce.
- Keep at room temperature until ready to serve.
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