Instructions

1. Preheat oven to 350°F.
2. Flatten the chicken breasts between two piece of wax paper. Season lightly with salt and pepper.
3. Heat the olive oil, whisk in the mustard, then dip each piece of chicken into the mixture and coat them with chopped pecans.
4. Sauté half of the chicken breasts in oil until lightly browned on both sides, then repeat with the remaining chicken breasts.
5. Transfer to a baking dish and bake for 15 to 20 minutes, depending on the size of the pieces.
6. Serves 4 to 6