Name: Avocado Feta Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 Plum Tomatoes, chopped; 1 Avocado, peeled, pitted and chopped; 1/4 Red Onion, finely chopped; 1 Clove Garlic, minced; 1 T Snipped Fresh Parsley; 1 T Fresh Oregano, chopped; 1 T Olive Oil; 1 T White Wine Vinegar; 4 Oz Crumbled Organic Goat Feta Cheese

Description

This chunky, savory avocado salsa tastes great as an appetizer for parties or as a topping for fish or Mexican food! Feel free to chop it up even further for a creamier salsa mix!

Scale

Ingredients

2 Plum Tomatoes, chopped
1 Avocado, peeled, pitted and chopped
1/4 Red Onion, finely chopped
1 Clove Garlic, minced
1 T Snipped Fresh Parsley
1 T Fresh Oregano, chopped
1 T Olive Oil
1 T White Wine Vinegar
4 Oz Crumbled Organic Goat Feta Cheese

Instructions

In a medium-sized mixing bowl, stir in tomatoes, avocados, onion, garlic, parsley and oregano.
Mix in the olive oil, vinegar and feta cheese. Cover and cool in the refrigerator for 2-4 hours to allow flavors to meld and serve chilled.