Avocado Feta Salsa

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Avocado Feta Salsa

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 1x

Description

This chunky, savory avocado salsa tastes great as an appetizer for parties or as a topping for fish or Mexican food! Feel free to chop it up even further for a creamier salsa mix!


Scale

Ingredients

  • 2 Plum Tomatoes, chopped
  • 1 Avocado, peeled, pitted and chopped
  • 1/4 Red Onion, finely chopped
  • 1 Clove Garlic, minced
  • 1 T Snipped Fresh Parsley
  • 1 T Fresh Oregano, chopped
  • 1 T Olive Oil
  • 1 T White Wine Vinegar
  • 4 Oz Crumbled Organic Goat Feta Cheese

Instructions

  1. In a medium-sized mixing bowl, stir in tomatoes, avocados, onion, garlic, parsley and oregano.
  2. Mix in the olive oil, vinegar and feta cheese. Cover and cool in the refrigerator for 2-4 hours to allow flavors to meld and serve chilled.

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