Instructions

1. Preheat oven to 350F.
2. Grease a 8×8 square pan with butter.
3. In a large bowl add maple syrup, eggs, bananas, and vanilla, and blend.
4. Add cashew butter and cream together.
5. In a small bowl mix cinnamon, baking powder, baking soda, and 1/4 c hazlenut meal. Blend together.
6. Add blueberries and coat in dry mixture.
7. Fold blueberry mixture into wet banana mixture.
8. Scoop into pan.
9. In a small bowl mash butter, and hazlenut meal and combine together. Add walnuts and create a crumble.
10. Place crumble on top of blueberry banana batter and place in oven for 35-40 minutes.
11. Remove allow to cool slightly and serve.