Prep Time:
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Ingredients
- 3 large sweet potatoes
- 1 ripe avocado
- 1 large yellow onion, chopped
- 1 T chopped garlic
- 32 oz chicken broth or vegetable broth
- 1 8 oz c v8 vegetable juice
- 1 T apple cider vinegar
- 1–2 squeezed limes
- 1 t hot sauce
- Sea salt to taste
Instructions
- In a large sauce pan melt butter and add onion over medium heat and cook for 3-4 minutes.
- Add garlic and cook additional 1 minute.
- Skin and chop sweet potatoes and add to pan along with broth, vegetable juice, salt, lime juice, apple cider vinegar and hot sauce.
- Bring to low boil and allow potatoes to soften to fork touch.
- Remove from heat and pour into food processor with 1 avocado.
- Blend until smooth.
- Serve hot and with diced avocado or favorite toppings.