Print

Wasabi Ahi Tuna with Ginger Reduction

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Main Dish

Description

This Asian inspired tuna steak dish uses the wonderful combination of wasabi and ginger to create the perfect amount of spice and flavor!

Scale

Ingredients

  • 4 Ahi Tuna Fillets
  • 1 T extra virgin olive oil
  • 1 T ground black peppercorn
  • 1 t salt
  • 1/4 c white sesame seed
  • 2 T wasabi paste
  • 1 T paleo mayo
  • 1 t minced ginger
  • 1 T pure maple syrup
  • 1/4 c Tamari sauce

Instructions

  1. In a bowl mix salt, pepper and sesame seed.
  2. Take tuna and coat in seed mixture.
  3. Place oil in pan and heat to med-high heat.
  4. Place tuna steaks down and allow to cook 1 minute on each side for a rare tuna steak. Up to 2 minutes for medium well.

Wasabi Sauce

  1. Take wasabi paste and mix with mayo. Blend well.

Ginger Reduction

  1. Take Ginger, syrup and Tamari.
  2. Place in a small sauce pan and place on low-med heat. Heat until a bubble and contine stirring. Remove from heat and let reduction cool. It will thicken.

Find it online: https://mihicooking.com/recipes/wasabi-ahi-tuna-with-ginger-reduction/

>