Name: Roasted Carrots and Radishes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb baby carrots, peeled; 2 lb red radishes; 1 fennel bulb, quartered; 6 cloves peeled garlic cloves; 1 sweet onion, chopped into large pieces; 1 T olive oil; Sea salt and pepper to taste; 4 T melted butter; 1 clove minced Garlic; 1 T fresh chopped rosemary; Salt to taste.

Description

This simple roasted carrots and radishes recipe creates the perfect texture and flavor for a unique veggie side dish!

Scale

Ingredients

1 lb baby carrots, peeled
2 lb red radishes
1 fennel bulb, quartered
6 cloves peeled garlic cloves
1 sweet onion, chopped into large pieces
1 T olive oil
Sea salt and pepper to taste

Butter sauce

4 T melted butter
1 clove minced Garlic
1 T fresh chopped rosemary
Salt to taste.

Instructions

Preheat oven to 400F.
Place veggies on baking sheet and toss with olive oil, salt and pepper.
Cook for 45 minutes and remove.
Serve with butter sauce.

Butter Sauce

Melt above ingredients in small sauce pan.
Serve over roasted vegetables.