Name: Salmon Piccata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 (6 ounce) salmon fillets; 1 Tablespoon butter; 1 Tablespoon olive oil; 3 cloves garlic, minced; ¼ cup lemon juice; ¾ cup dry white wine or chicken broth; 1 Tablespoon almond flour; 1/3 cup capers; ¼ cup fresh parsley, chopped; sea salt and pepper, to taste

Description

The salty capers and zesty lemon in this dish make for a delicious salmon meal.

Scale

Ingredients

4 (6 ounce) salmon fillets
1 Tablespoon butter
1 Tablespoon olive oil
3 cloves garlic, minced
¼ cup lemon juice
¾ cup dry white wine or chicken broth
1 Tablespoon almond flour
1/3 cup capers
¼ cup fresh parsley, chopped
sea salt and pepper, to taste

Instructions

In a small saucepan, melt butter and whisk in remaining ingredients.
Place salmon fillets in a baking pan.
Pour sauce over fish and bake at 350°F for 20 minutes or until desired doneness.