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Roasted Green Beans

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Side Dish

Description

This is a simple yet delicious way to eat green beans. Sure to be a family favorite!


Scale

Ingredients

  • 1 lb fresh green beans
  • 2 T olive oil
  • 1/2 t garlic powder
  • sea salt and black pepper to taste

Instructions

  1. Preheat oven to 400F.
  2. Bring a large pot of water to boil.
  3. Place green beans into boiling water and blanch for 3-4 minutes.
  4. Transfer green beans to a cookie sheet.
  5. Drizzle with olive oil and season with garlic powder, salt, and pepper.
  6. Spread oil and seasonings evenly by brushing with a basting brush.
  7. Bake for 10-15 minutes, or until lightly browned.

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