Description
Roasting broccoli in the oven gives the perfect mixture of textures … tender on the inside and browned and crispy on the outside. Absolute perfection!
Scale
Ingredients
- 1 medium head of broccoli, cut into even sized florets
- 2 T olive oil
- ½ t garlic powder
- sea salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Arrange broccoli florets in a single layer on a baking sheet.
- Drizzle with olive oil and season with garlic powder, sea salt, and pepper.
- Spread oil and seasonings evenly by brushing broccoli with a basting brush.
- Bake for 12-15 minutes, or until edges are crisp and lightly browned.