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Roasted Acorn Squash

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 20 mins
  • Yield: 4 1x
  • Category: Side Dish

Description

This simple acorn squash dish is super yummy and makes for a great side during the cool Autumn months!

Scale

Ingredients

  • 1 acorn squash
  • 6 T GrassFed butter
  • Sea salt to taste

Instructions

  1. Preheat oven to 375F.
  2. Cut squash in half and remove inside core seeds.
  3. Place 3 T butter in each half.
  4. Cover with foil and place in oven for 1 hr- 1 hr 15minutes.

Find it online: https://mihicooking.com/recipes/roasted-acorn-squash/

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