Name: Philly Steak Lettuce Wrap
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1 1/2 lbs shaved cooked roast beef from deli; 1 head iceberg lettuce; 1/4 cup stone ground mustard; 6 oz sliced Manchego cheese; 1 green bell pepper, sliced; 1 yellow onion, sliced; 1 T pasture butter; Sea salt and pepper, to taste

Description

This is a great paleo alternative to the traditional Philly Cheese Steak sandwich!

Scale

Ingredients

1 1/2 lbs shaved cooked roast beef from deli
1 head iceberg lettuce
1/4 cup stone ground mustard
6 oz sliced Manchego cheese
1 green bell pepper, sliced
1 yellow onion, sliced
1 T pasture butter
Sea salt and pepper, to taste

Instructions

In a skillet heat butter.
Once hot, add pepper and onion and cook on high heat.
Stir and cook to desired consistency.
Add chopped, shaved beef and salt and pepper, and stir well.
Wash lettuce, and remove whole leaves.
Spread Mustard and lay a slice of cheese. Add Beef mixture and roll.
Serve with Paleo Mayo or ranch.