Name: Parsley and Shallot Chicken Breast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breast; 1/2 c flat left parsley; 1 large shallot; 2 cloves garlic; Juic of 1/2 lemon; Sea salt and cracked black pepper; 1/2t olive oil; 4 cedar wraps, optional

Description

This parsley and shallot chicken breast recipe uses simple ingredients yet creates a delicious, tender baked chicken dish that has wonderful flavor!

Scale

Ingredients

4 chicken breast
1/2 c flat left parsley
1 large shallot
2 cloves garlic
Juic of 1/2 lemon
Sea salt and cracked black pepper
1/2t olive oil
4 cedar wraps, optional

Instructions

Preheat oven to 400F.
In a food processor blend parsley, shallot, garlic, lemon and olive oil.
Place chicken on 1 cedar wrap (optional).
Sprinkle with salt and pepper and top with 1/4 parsley mixture. Repeat process.
Place in oven and cook for 30 minutes.
Serve.