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Paleo Tortilla Chips

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6 1x
  • Category: Snacks

Description

These paleo tortilla chips are crunchy and delicious and perfect for dipping into your favorite salsa or guacamole!


Scale

Ingredients

  • 2 c almond meal
  • 2 whipped egg whites
  • 1/2 t salt
  • 1/2 t garlic powder
  • 1/2 t cumin
  • 1/2 t paprika
  • sprinkle course sea salt, to taste

Instructions

  1. Preheat oven to 350F.
  2. Combine dry ingredients except paprika and course sea salt.
  3. Seperate egg white and whip to soft peaks fold into almond flour mixture.
  4. Lay half the dough between 2 pieces of parchment paper and roll out as thin as you can.
  5. Remove top piece of parchment paper.
  6. Place on baking sheet and cut into triangles.
  7. Place in oven for 10 minutes or until golden brown.
  8. Repeat process for remaining dough.

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