Name: Paleo Pumpkin Pecan Breakfast Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 c almond meal; 1/2 c ground pecans; 1/2 c pumpkin puree; 3 eggs at room temperature; 1/4 c maple syrup; 1 T ground cinnamon; 1 T ground nutmeg; 1/8 t all spice; 1 t ground ginger; 1 t ground cloves; 1/2 t baking soda; 1/4 t natural sea salt; coconut flakes or chocolate chips, optional topping

Description

These pumpkin muffins make for the perfect autumn breakfast or on-the-go snack!

Scale

Ingredients

1 c almond meal
1/2 c ground pecans
1/2 c pumpkin puree
3 eggs at room temperature
1/4 c maple syrup
1 T ground cinnamon
1 T ground nutmeg
1/8 t all spice
1 t ground ginger
1 t ground cloves
1/2 t baking soda
1/4 t natural sea salt
coconut flakes or chocolate chips, optional topping

Instructions

Preheat oven to 350F and place paper liners in muffin tin.
Combine all ingredients in a mixer bowl and beat until smooth.
Spoon batter into muffin tins.
Bake for 10 minutes.
Remove from oven.
Serve with some pasture butter, and enjoy!