Print

Paleo Chicken Eggrolls

  • Author: Kristen Barkley
  • Prep Time: 10 mins
  • Cook Time: 4 hours 30 mins
  • Total Time: 4 hours 40 mins
  • Yield: 4 1x
  • Category: Main Dish
  • Cuisine: Asian

Description

These Paleo Chicken Egg Rolls have all the flavor and texture of this Asian favorite but without all the carbs.


Scale

Ingredients

  • 2 chicken breasts
  • 1 1/2 c shredded cabbage
  • 1/2 c chopped carrots
  • 1 small red onion diced
  • 1/4 c chopped celery
  • 1 c bean sprouts
  • 4 c chicken broth
  • 2 Packages of Paleo Wrappers
  • 1 T olive oil
  • sea salt and pepper to taste.

Instructions

  1. Place chicken breast in a large crockpot.
  2. Layer on cabbage, carrots, onion, celery and bean sprouts.
  3. Add broth and cover.
  4. Cook on High for 4 hours.
  5. Shred chicken and blend veggie mixture well.
  6. On a cutting board lay out wrappers.
  7. Spoon filling onto bottom center of wrapper (1/4 cup approximately).
  8. Starting at the bottom pull and tuck corner under chicken veggie mixture. Pull in each cover to center.
  9. Roll tight making sure the roll is sealed. Repeat Process.
  10. Heat skillet with olive oil on medium-high heat.
  11. Place a few rolls into skillet, and turn about every 30 seconds.
  12. Remove, place on paper towel, and repeat until finished.
  13. Serve with Cauliflower Rice and Tamari sauce.

>