Name: Slow Cooker Meatloaf
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Ingredients: 1 c almond meal; 2 T parsley, finely chopped; 3/4 lb Ground Round; 3/4 lb Turkey; 1 1/2 c Sliced Shiitake Mushrooms; 1/2 c grated Fresh Onion; 1 t dried Italian Seasoning; 3/4 t Sea Salt; 2 Eggs, lightly beaten; 1 Garlic Clove, minced; 2/3 c Organic Tomato Paste or homemade ketchup; 1 1/2 t Dijon Mustard; 1/8 t Ground Red Pepper

Description

This slow cooker meatloaf recipe is a tasty and easy dish that makes for a hearty meal!

Scale

Ingredients

1 c almond meal
2 T parsley, finely chopped
3/4 lb Ground Round
3/4 lb Turkey
1 1/2 c Sliced Shiitake Mushrooms
1/2 c grated Fresh Onion
1 t dried Italian Seasoning
3/4 t Sea Salt
2 Eggs, lightly beaten
1 Garlic Clove, minced
2/3 c Organic Tomato Paste or homemade ketchup
1 1/2 t Dijon Mustard
1/8 t Ground Red Pepper

Instructions

Combine the almond meal and parsley until well mixed.
Mix together beef, turkey, mushrooms, onion, Italian seasoning, sea salt, eggs, and garlic in a large bowl.
Shape meat mixture into a 9 x 6-inch loaf.
Place loaf in an electric slow cooker.
Combine tomato paste, mustard, and pepper in a small bowl, stirring with a fork.
Spread ketchup mixture evenly over top of loaf.
Cover with lid; cook on LOW for 5 hours.