Name: Romano Dill Squash Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 Medium Zucchini; 2 Medium Squash; 3 T Olive Oil; 3 Cloves of Garlic, Minced Fine; 1 t Dried Dill; 1/2 t Salt; 1/2 t Pepper; 1/2 t Fresh Basil Leaves, Chopped; 1/3 c Freshly Grated Romano

Scale

Ingredients

2 Medium Zucchini
2 Medium Squash
3 T Olive Oil
3 Cloves of Garlic, Minced Fine
1 t Dried Dill
1/2 t Salt
1/2 t Pepper
1/2 t Fresh Basil Leaves, Chopped
1/3 c Freshly Grated Romano

Instructions

Wash and slice zucchini and squash thin 1/8 inch.
Layer in a large baking dish or in individual small dishes if you’d like.
Mix olive oil, garlic, dill, salt, pepper and basil in a small dish. Pour over Squash.
Top with grated Romano cheese and place in preheated oven at 450f for 10 minutes.
Remove and cover wih foil and reduce heat to 350f . Place back in oven for 20-25 minutes. Enjoy.