Name: Savory Summer Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1.5 lbs. Chicken Breast; 1/4 c Dijon Mustard; 1/4 c Stone Ground Mustard; 1/4 c Honey or Maple Syrup; 1 T Rice Wine Vinegar; Salt and Pepper to Taste; 1 t Arrowroot Powder; 2 t Fresh Minced Rosemary

Scale

Ingredients

1.5 lbs. Chicken Breast
1/4 c Dijon Mustard
1/4 c Stone Ground Mustard
1/4 c Honey or Maple Syrup
1 T Rice Wine Vinegar
Salt and Pepper to Taste
1 t Arrowroot Powder
2 t Fresh Minced Rosemary

Instructions

Preheat oven to 425F
Mix all above ingredients except arrowroot powder
Coat chicken on both sides
Place in baking dish and cover with remixing sauce. cook for 35 minutes
Remove and let sit 5 minutes. Remove chicken and plate. stir in arrowroot powder and thicken sauce pour over plated chicken and serve.