Name: Grain Free Corn Dog Mini Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5 Hot Dogs, each cut into 5 pieces; 2/3 c Coconut Flour; 1/2 c Pasture Butter, Melted; 8 Eggs, Beaten; 1/4 t Salt; 1/2 t Baking Powder; Optional: Honey (I like my cornbread sweet and used 2-3 tablespoons)

Description

These “corn” dog mini muffins will make your kids go crazy!

Scale

Ingredients

5 Hot Dogs, each cut into 5 pieces
2/3 c Coconut Flour
1/2 c Pasture Butter, Melted
8 Eggs, Beaten
1/4 t Salt
1/2 t Baking Powder
Optional: Honey (I like my cornbread sweet and used 2-3 tablespoons)

Instructions

Preheat the oven to 400F. Whisk the coconut flour, salt, and baking powder together.
In a separate bowl, combine melted butter and eggs. Add wet to dry ingredients and mix well. Then add honey, if you are using it.
Grease a mini-muffin pan and fill each muffin cup almost full with batter.
Stick a piece of hot dog vertically into the center of each one. Bake for 20 – 25 minutes or until golden brown.