Name: Fruit Roasted Rib-eye Roast
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 3 lb Rib-eye roast or prime roast; ½ glass of white wine; Olive oil, garlic, salt and grounded pepper; A bunch of herbs (thyme, rosemary, sage); Green apples and pears.

Description

A meal so easy that you’ll think you ordered in and so good that everyone else will too.

Scale

Ingredients

3 lb Rib-eye roast or prime roast
½ glass of white wine
Olive oil, garlic, salt and grounded pepper
A bunch of herbs (thyme, rosemary, sage)
Green apples and pears.

Instructions

Rub Roast with garlic olive oil, garlic, salt and black pepper.
Place in baking dish on a fresh sprig of each (rosemary, thyme and sage).
Place Halved green apples and pears around roast and sprinkle with minced herbs.
Pour white wine in bottom of baking dish.
Cook at 450°F covered 1.5-2 hours or until internal temp of 160°F for medium meat.

Notes

Adapted from lacasasintiempo.com