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Balsamic Glazed Mustard Beef Tenderloin

  • Author: Kristen Barkley
  • Prep Time: 1 hour 15 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour 55 mins
  • Yield: 4 1x

Description

Tender steak marinated in balsamic and stone ground mustard, cooked to perfection and drizzled with a balsamic reduction.


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Ingredients

  • 1 1/2 lbs. Beef Tenderloin
  • 1 c Balsamic Vinegar
  • 3 T Stone Ground Mustard
  • 1 T Olive Oil
  • Salt and Pepper to Taste

Instructions

  1. Pre-heat oven to 425 degrees
  2. Combine 3 T of balsamic vinegar, 3 T stone ground mustard and salt and pepper to create marinade. Marinate tenderloin for at least 1 hour.
  3. Heat olive oil in skillet and brown tenderloin on all sides.
  4. Place tenderloin in baking dish and cook at for 425 for 35-45 minutes for well done
  5. While tenderloin is cooking, heat remaining balsamic vinegar in sauce pan on medium heat for balsamic reduction.
  6. Remove tenderloin when desired temperature is reached and allow to rest for 5-10 minutes.
  7. Slice tenderloin and drizzle with balsamic reduction.

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