Name: Maple Dijon Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 1/2 lbs fresh salmon filet; 4 slices turkey bacon, cooked and crumbled; 1 1/2 T stone- ground mustard; 1 1/2 T Dijon mustard; 3 cloves garlic, minced; 1 1/2 T pure maple syrup; Sea salt and freshly ground black pepper, to taste

Description

Sweet maple syrup with tangy mustard makes a perfect sauce for salmon. The crumbled turkey bacon puts this recipe over the top!

Scale

Ingredients

1 1/2 lbs fresh salmon filet
4 slices turkey bacon, cooked and crumbled
1 1/2 T stone- ground mustard
1 1/2 T Dijon mustard
3 cloves garlic, minced
1 1/2 T pure maple syrup
Sea salt and freshly ground black pepper, to taste

Instructions

Preheat grill to medium-high heat, or turn broiler to high
In a bowl, combine the maple syrup, mustard, and garlic.
Season the salmon to taste with sea salt and freshly ground black pepper.
Spread the entire maple-mustard mixture on top of the salmon.
Place the salmon on the grill, and cook for about 6 minutes per side, or broil on high for about 10 minutes.
Remove salmon, sprinkle some turkey bacon on top, and serve.

Notes

Adapted from http://paleoleap.com/grilled-maple-dijon-salmon-bacon/