Name: Mahi-Mahi with Heirloom Tomato and Pineapple Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 (6 Oz) mahi mahi fillets; 1/4 teaspoon Kosher salt; 2/3 cup crushed pineapple canned in 100% juice, well-drained; 1 lg heirloom tomato, diced; 1 teaspoon chili paste, such as sriracha (or more to taste)

Description

This mahi-mahi recipe with a pineapple-tomato relish has a little bit of kick balanced with a little bit of sweet!

Scale

Ingredients

4 (6 Oz) mahi mahi fillets
1/4 teaspoon Kosher salt
2/3 cup crushed pineapple canned in 100% juice, well-drained
1 lg heirloom tomato, diced
1 teaspoon chili paste, such as sriracha (or more to taste)

Instructions

Preheat oven to 375°F
Line baking sheet with aluminum foil and coat with oil
Place fish on prepared baking sheet and season with salt
In small bowl combine pineapple, tomato, chili paste
Divide mix over fish evenly
Bake for 12-15 minutes or until fish flakes easily with fork

Notes

Adapted from http://www.joybauer.com/healthy-recipes/baked-tilapia-with-spicy-tomatopineapple-relish.aspx