Name: Lamb Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb ground lamb; 2 T parsley, chopped; 1/4 c sun dried tomato, chopped; 1 egg; Sea salt and pepper; 1/2 c hazelnut meal; 1/4 c grated Romano Cheese; 2 Roma tomatoes, slices thin; 1/2 c fresh basil; 1 T extra virgin olive oil; 2 T balsamic vinegar

Description

These lamb burgers are simple but have the flavor of a gourmet dish. The combination of cheese, tomato, basil, and balsamic is sure to make a good impression at your next get together!

Scale

Ingredients

1 lb ground lamb
2 T parsley, chopped
1/4 c sun dried tomato, chopped
1 egg
Sea salt and pepper
1/2 c hazelnut meal
1/4 c grated Romano Cheese
2 Roma tomatoes, slices thin
1/2 c fresh basil
1 T extra virgin olive oil
2 T balsamic vinegar

Instructions

Mix lamb, egg, parsley, tomato, hazelnut meal, Romano cheese, salt and pepper in a large bowl.
Make 4 lamb patties about 1 inch thick.
Add to hot skillet and cook until desired doneness.
Top with tomato slices, basil, a drizzle of olive oil and balsamic vinegar.