Name: Korean Lettuce Steak Wraps
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 lbs cube or skirt steak, fajita meat; 1 T lime juice; 3 T raw local honey; 2 T Tamari; 3 T sriracha; 1/2 T extra virgin olive oil; 1/2 T ginger, minced; 1 T garlic, minced; 2 T diced red onion or shallot; 1/2 c bean sprouts; 1/4 Cabbage, shredded; 1 large zucchini, sliced; 1 T red pepper flakes, optional

Description

These Korean lettuce steak wraps are super flavorful and very healthy!

Scale

Ingredients

2 lbs cube or skirt steak, fajita meat
1 T lime juice
3 T raw local honey
2 T Tamari
3 T sriracha
1/2 T extra virgin olive oil
1/2 T ginger, minced
1 T garlic, minced
2 T diced red onion or shallot
1/2 c bean sprouts
1/4 Cabbage, shredded
1 large zucchini, sliced
1 T red pepper flakes, optional

Instructions

In a mixing bowl, mix lime, honey, Tamari, siracha, oil and sliced meat. Marinate at least one hour in a ziplock bag. Coat meat well.
Once meat has marinated, heat a wok on high heat and allow pan to get hot before adding meat.
Add garlic, onion and ginger right after meat, and stir well. Cook about 3 minutes, and drain any liquid in bottom.
Add shredded zucchini, bean sprouts, and cabbage. Cook for an additional 5 minutes and serve over spinach, cabbage or in lettuce wrap.