Print

Jamaican Jerk Chicken

  • Author: Kristen Barkley
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 1x
  • Category: Main Dish

Description

A chicken dish sure to add some spice to your life!


Scale

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 Tablespoons Tabasco or other hot pepper sauce
  • 2 teaspoons prepared jerk seasoning
  • ½ teaspoon cinnamon
  • ½ teaspoon Allspice

Instructions

  1. Put hot pepper sauce in a re-sealable plastic bowl.
  2. Add one chicken breast at a time, turning to coat.
  3. Place chicken in a single layer in a baking dish.
  4. In a small bowl, combine jerk seasoning, cinnamon, and Allspice. Sprinkle seasoning mixture over both sides of the chicken breasts.
  5. Bake in oven at 400°F, basting twice with pan juices, 30 minutes or until chicken is thoroughly cooked.

>