Name: Italian Cheese Crackers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 8 oz Thinly sliced Romano cheese; 1/2 tsp parsley; 1/2 tsp Italian seasoning; 1/2 tsp Oregano

Description

A perfect substitute for any cracker to use in your favorite soup or dolloped with your favorite dip or sauce.

Scale

Ingredients

8 oz Thinly sliced Romano cheese
1/2 tsp parsley
1/2 tsp Italian seasoning
1/2 tsp Oregano

Instructions

Lay cheese on baking sheet lined with parchment paper.
Sprinkle with mixture of parsley, Italian seasoning and oregano.
Bake at 400°F for 5-7 minutes. They will be slightly brown. Remove and serve in French onion soup or with your favorite dip.