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Icelandic Butter Fish with Lemon Mayo Sauce

  • Author: Kristen Barkley
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Main Dish

Description

This delicious white fish is flaky and buttery making it the perfect seafood meal!

Scale

Ingredients

  • 4 (6oz) Artic Char
  • 2 lemons
  • 1 lb asparagus
  • 1/2 cup Paleo Mayo
  • Sea salt and pepper to taste

Instructions

  1. Preheat oven to 350F.
  2. Season fish with juice of 1 lemon, sea salt and pepper.
  3. Wash and prepare asparagus with salt and lemon juice.
  4. Place both in oven for 20 minutes.
  5. While cooking mix mayo, and juice of 1 lemon. If you would like sauce thinner add more lemon juice.
  6. Remove from oven and plate.
  7. Drizzle sauce over fish.

Find it online: https://mihicooking.com/recipes/icelandic-butter-fish-with-lemon-mayo-sauce/

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